Spicy Paneer Masala: A No-Onion, No-Garlic Delight
Hey there, fellow foodies! Today, I've got a mouthwatering recipe to share that's perfect for all my vegetarian friends who avoid onions and garlic. We're diving into the world of Spicy Paneer Masala, a dish that's bursting with flavors and sure to satisfy your taste buds. Ingredients : - 250g paneer (cottage cheese), cubed - 2 tomatoes, pureed - 1/2 cup yogurt - 1/4 cup cashews, soaked and blended into a creamy paste - 1/4 cup milk - 1/4 cup fresh cream - 1 teaspoon ginger paste - 1 teaspoon green chili paste (adjust to your spice level) - 1/2 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 1 teaspoon coriander powder - Salt to taste - 2 tablespoons cooking oil - Fresh coriander leaves for garnish Instructions 1. MARINATE THE PANEER : In a bowl, mix the yogurt, ginger paste, green chili paste, and a pinch of salt. Add the paneer cubes to this mixture and let them marinate for at least 30 minutes. This will ...